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Awesome CHOCOLATE MOUSSE Recipe

a 1995 vintage Web page

IT'S AWESOME TASTING!
LOW-FAT!
EASY!
(& NO ONE WILL GUESS HOW EASY!)


INGREDIENTS
  1. 8 OZ Semi Sweet Chocolate
  2. 3 Eggs (or for lower fat & cholestoral and no sacrifice to flavor: Eggbeaters Equal to 3 Eggs)
  3. 1 Cup of Low Fat Whipping Cream Substitiute (such as Cool Whip Lite).
OPTIONAL:

FOUR EASY STEPS AND YOU HAVE IT!

  1. melt chocolate in microwave oven or in double boiler on stove top
  2. after cooling chocolate slightly, beat eggs lightly (or shake eggbeaters) and add
    (OPTIONAL: also add cognac or other liquor, if desired)
  3. carefully fold cold (but NOT frozen) Low Fat Whipping Cream Substitute into the melted chocolate. A rubber spatula works well.
  4. place mousse in single or individual serving bowls, add topping if desire, and refrigerate over night or for a few hours

TIP: The flavor comes primarily from the chocolate. The better the chocolate, the better the mousse!
There you have it. Awesome tasting, low-cal, low-fat, low-effort (and no longer secret!) chocolate mousse!

ENJOY
Discover the (Mostly) True Story of how JJ Jamm's Secret Awesome Chocolate Mousse Recipe came to be on the Web in the 1995 vintage WWW "clicktoon"

YOU'RE SO GENEROUS, JJ JAMM! — OR THE CASE OF THE CHOCOLATE MOUSSE
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